February 17th, 2012 
evgoart 
Thai salads are meant to do exactly that, and this Thai Mango Chicken Salad is a prime example. It thrills your tastebuds with an exquisite mingling of flavors, it’s visually beautiful, the smell of the mango and coconut are heavenly, and you’ll hear a pleasant crunch as you indulge in bite after delicious bite. The […]
February 17th, 2012 evgoart 
This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. It’s one of my personal all-time favorite salads across any and all cuisines, and it takes only 10 minutes to prepare. Serve this unique and healthy salad as a side dish at dinner, or as a light […]
February 17th, 2012 evgoart 
This beef salad recipe offers a feast of flavors and textures with every bite! This salad is based on the famous “Waterfall Beef” dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of […]
February 17th, 2012 evgoart 
This salad will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, it’s very healthy, plus low in calories and fat. Enjoy it as a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian. Any way you toss it, this healthy salad will be […]
February 17th, 2012 evgoart 
This dish, called , has always been a hit with my guests, despite its unusual ingredient list. While it’s on my restaurant menu, not too many are adventurous enough to try it, possibly because the idea of combining fruit and shrimp with a chilli-lime dressing isn’t so appealing. That’s a real pity because the sharp […]
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