Thai Food

In Thailand grass jelly is known as “Chao Kuai”, and is commonly served relatively plain together with ice and natural brown sugar. Additionally, it can also be served with fruits such as Jackfruit, the fruit of the toddy palm or mixed together with other Thai desserts.

Ingredients:
50 gms Grass Jelly
50 gms Sugar
200 ml Water
50 gms Crushed Ice

Preparation:
Boil the water with the sugar until it is fully dissolved. Leave it to cool.
Cut the grass jelly into cubes or another forms and spoon in the serving bowl.
Add syrup and crushed ice over the grass jelly and serve cold.
You can add more syrup if you like more sweet.