{"id":139,"date":"2012-01-10T14:52:54","date_gmt":"2012-01-10T14:52:54","guid":{"rendered":"http:\/\/www.thailandstyle.info\/thaifood\/?p=139"},"modified":"2012-01-10T14:52:54","modified_gmt":"2012-01-10T14:52:54","slug":"pad-see-ew-thai-rice-noodles","status":"publish","type":"post","link":"http:\/\/www.thailandstyle.info\/thaifood\/pad-see-ew-thai-rice-noodles\/","title":{"rendered":"Pad See Ew – Thai Rice Noodles"},"content":{"rendered":"
Pad See Ew is that it\u2019s easy to make and doesn\u2019t require a lot of ingredients. Another great note is that it\u2019s cheap to make! Pad See Ew is a common street-food noodle here in Central Thailand. See Ew is a Southern Chinese word for soy sauce. This dish literally means \u2018stir fried soy sauce\u2019. In Thailand, it\u2019s usually served with thinly sliced pork or chicken and Chinese Broccoli.<\/p>\n
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\u00a0 Ingredients:<\/strong> \n \u00a0Preperation<\/strong> Heat a wok to high heat and then add 2 tablespoons of oil. Drop in the chopped garlic and stir. Add the sliced pork. Stir to cook the pork. When the pork is somewhat cooked or turned from pink to light brown, add rice noodles. Stir to break up the noodles. Add light and dark soy sauce and sugar.<\/p>\n
\n1 tablespoon Dark Soy Sauce<\/strong>
\n 1 lb Chinese broccoli<\/strong>
\n 1 egg<\/strong>
\n 1 lb Fresh Flat Rice Noodles<\/strong>
\n 2 cloves chopped garlic<\/strong>
\n 2 tablespoons Light Soy Sauce<\/strong>
\n 1\/2 cup thinly sliced pork<\/strong>
\n 1 tablespoon sugar<\/strong><\/p>\n
\nIf your fresh flat rice noodles are not pre-cut, cut them into strips of 3\/4 inch wide. If your fresh noodles came out from the refrigerator, heat them up in the microwave first. Cut Chinese broccoli into 2 inch long pieces. Halve the stems lengthwise because thick stems take longer to cook. You are going to want to cook them at the same time.<\/p>\n