{"id":149,"date":"2012-01-10T16:04:08","date_gmt":"2012-01-10T16:04:08","guid":{"rendered":"http:\/\/www.thailandstyle.info\/thaifood\/?p=149"},"modified":"2012-01-10T16:04:08","modified_gmt":"2012-01-10T16:04:08","slug":"spicy-salad-of-boiled-pork-sausage","status":"publish","type":"post","link":"http:\/\/www.thailandstyle.info\/thaifood\/spicy-salad-of-boiled-pork-sausage\/","title":{"rendered":"Spicy Salad of Boiled Pork Sausage"},"content":{"rendered":"
This Steamed Pork Sausage had become well appreciated souvenir from this Province, Ubon Ratchatanee. This sausage is needed in many Vietnamese spring rolls, rice noodle soup and other dishes. In general, Thai people like to eat spicier than the Vietnamese people; therefore we use this pork sausage as the main ingredients of our spicy salad.\u00a0You can, however, make the most of the uncooperative sausage by tossing it with fresh summer on-the-vine tomatoes at their peak, sweet Vidalia onions, some crunchy celery, and the Thai refreshing lime-fish sauce-chilli dressing.<\/p>\n
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Ingredients<\/strong> <\/p>\n
\n 1\/2 stick pork roll<\/strong>
\n 2 green lettuce leaves<\/strong>
\n 1\/4 head of onion<\/strong>
\n 3 eryngo plants<\/strong>
\n 1 green onion<\/strong>
\n 1 tomato<\/strong>
\n 1 Tbsp lime juice<\/strong>
\n 1 1\/2 Tbsp thin soy sauce (or fish sauce)<\/strong>
\n 1 1\/2 tsp sugar<\/strong>
\n 1\/2 tsp ground dried chillies<\/strong>
\n 3 cups water<\/strong><\/p>\n