An omelette has got to be one of the easiest and simplest meals to make, one of the first to master when you first begin to cook.
\nKhai Jiaw is no exception and a great alternative to the normal omelette, with an Asian twist.
\nKhai Jiaw is a very common snack in Thailand eaten as a breakfast or lunch dish, usually eaten with rice and a tomato and chilli sauce known as \u2018Sri Racha\u2019 sauce.<\/p>\n
How to make Khai Jiaw: <\/strong> An omelette has got to be one of the easiest and simplest meals to make, one of the first to master when you first begin to cook. Khai Jiaw is no exception and a great alternative to the normal omelette, with an Asian twist. Khai Jiaw is a very common snack in Thailand eaten as […]<\/p>\n","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[52,7],"_links":{"self":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/338"}],"collection":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":2,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":341,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/338\/revisions\/341"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients \u2013 for one person:<\/strong>
\n1 egg
\n1 teaspoon of fish sauce
\n1 teaspoon of soy sauce
\n2 tablespoons oil
\nCoriander to garnish
\nSri Racha sauce (can also use sweet chilli sauce)<\/p>\n
\nCrack the egg into a bowl and add the fish sauce and soy sauce.
\nWhisk the egg and sauces with a fork until it becomes frothy.
\nHeat the oil in a hot pan, then add in the egg mixture.
\nCook until it gets lightly browned and then flip it over and cook the other side until also lightly browned.
\nOnce cooked serve with a portion of rice and garnish with coriander.
\nDon\u2019t forget the Sri Racha sauce\u2026.Sweet Chilli sauce also goes really well with it.<\/p>\n","protected":false},"excerpt":{"rendered":"