{"id":362,"date":"2014-06-20T12:13:17","date_gmt":"2014-06-20T12:13:17","guid":{"rendered":"http:\/\/www.thailandstyle.info\/thaifood\/?p=362"},"modified":"2015-01-08T11:24:12","modified_gmt":"2015-01-08T11:24:12","slug":"chicken-fried-rice-with-basil-kao-pad-krapa","status":"publish","type":"post","link":"http:\/\/www.thailandstyle.info\/thaifood\/chicken-fried-rice-with-basil-kao-pad-krapa\/","title":{"rendered":"Chicken Fried Rice with Basil &#8211; (Kao Pad Kaprao)"},"content":{"rendered":"<p>Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\n<!--more--><br \/>\n<script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- thai food --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-2043927233590034\" data-ad-slot=\"7175600189\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/p>\n<h2 style=\"font-weight: 400;\">Ingredients:<\/h2>\n<p>2 tablespoons vegetable oil<br \/>\n3 cloves garlic, minced<br \/>\n1 tablespoon chopped fresh Thai red chili pepper<br \/>\n8 ounces boneless skinless chicken breasts, cut into bite-size pieces<br \/>\n2 cups cold cooked rice<br \/>\n1 tablespoon sugar<br \/>\n1 tablespoon fish sauce<br \/>\n1 tablespoon soy sauce<br \/>\n2 tablespoons chopped shallots<br \/>\n1\/3 cup Thai holy basil (regular basil ok)<br \/>\n1 tablespoon chopped fresh cilantro<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to make it:<\/strong><\/p>\n<p>1\u00a0In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.<br \/>\n2\u00a0Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.<br \/>\n3\u00a0When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.<br \/>\n4\u00a0If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil! &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[26,49,7],"_links":{"self":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/362"}],"collection":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":8,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":383,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/362\/revisions\/383"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}