{"id":418,"date":"2015-04-11T12:11:39","date_gmt":"2015-04-11T12:11:39","guid":{"rendered":"http:\/\/www.thailandstyle.info\/thaifood\/?p=418"},"modified":"2015-04-11T12:15:23","modified_gmt":"2015-04-11T12:15:23","slug":"chinese-chive-dumpling-sauce-nam-jim-gui-chai","status":"publish","type":"post","link":"http:\/\/www.thailandstyle.info\/thaifood\/chinese-chive-dumpling-sauce-nam-jim-gui-chai\/","title":{"rendered":"Chinese Chive Dumpling Sauce  (Nam Jim Gui Chai)"},"content":{"rendered":"<p>Chinese Chive Dumpling Sauce<\/p>\n<p><span class=\"st\">Thai recipe for <em>Chinese Chive Dumpling Sauce<\/em>. How it&#8217;s really made in Thailand<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><!--more-->\u00a0<strong>Recipe Ingredients:<\/strong><\/p>\n<p>1 teaspoon dark sweet soy sauce<br \/>\n1 teaspoon ground fresh chili paste Optional<br \/>\n1 teaspoon soy sauce<br \/>\n2 tablespoons sugar<br \/>\n2 tablespoons vinegar<\/p>\n<p><strong>Recipe Steps:<\/strong><br \/>\nAdd all ingredients together. Ground fresh chili paste can be substituted with fresh sliced green chilies (not the real small ones that are very hot). Serve in a sauce bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Chive Dumpling Sauce Thai recipe for Chinese Chive Dumpling Sauce. How it&#8217;s really made in Thailand &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[64,47],"_links":{"self":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/418"}],"collection":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":3,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":422,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/418\/revisions\/422"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}