{"id":427,"date":"2015-04-11T12:37:54","date_gmt":"2015-04-11T12:37:54","guid":{"rendered":"http:\/\/www.thailandstyle.info\/thaifood\/?p=427"},"modified":"2015-04-11T12:38:50","modified_gmt":"2015-04-11T12:38:50","slug":"tod-mun-sauce-nam-jim-tod-mun","status":"publish","type":"post","link":"http:\/\/www.thailandstyle.info\/thaifood\/tod-mun-sauce-nam-jim-tod-mun\/","title":{"rendered":"Tod Mun Sauce  (Nam Jim Tod Mun)"},"content":{"rendered":"<p>These delicious Thai fishcakes are very popular as starters or snacks. They&#8217;re served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p><strong>Recipe Ingredients:<\/strong><\/p>\n<p>1\/2 quartered and thinly sliced cucumber<br \/>\n1\/2 teaspoon ground fresh chili paste<br \/>\n1-2 tablespoons peanuts<br \/>\n5 tablespoons sugar<br \/>\n5 tablespoons vinegar<\/p>\n<p><strong>Recipe Steps:<\/strong><\/p>\n<p>Combine vinegar, sugar and red pepper sauce together in a small bowl. Heat the mixture in microwave until all ingredients mix well, approximately 1 min. Add the sliced cucumber and mix well. Toast peanuts in a pan. Then crush peanuts into small pieces. Top it on the sauce. Refrigerate the sauce until Tod Mun is ready.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These delicious Thai fishcakes are very popular as starters or snacks. They&#8217;re served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[47],"_links":{"self":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/427"}],"collection":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":4,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":467,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/427\/revisions\/467"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media\/429"}],"wp:attachment":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media?parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/categories?post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/tags?post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}