{"id":434,"date":"2015-04-11T13:30:42","date_gmt":"2015-04-11T13:30:42","guid":{"rendered":"http:\/\/www.thailandstyle.info\/thaifood\/?p=434"},"modified":"2015-04-11T13:31:23","modified_gmt":"2015-04-11T13:31:23","slug":"peanut-dipping-sauce-for-fried-tofu-nam-jim-tou-hu-tod","status":"publish","type":"post","link":"http:\/\/www.thailandstyle.info\/thaifood\/peanut-dipping-sauce-for-fried-tofu-nam-jim-tou-hu-tod\/","title":{"rendered":"Peanut Dipping Sauce for Fried Tofu  ( Nam Jim Tou Hu Tod)"},"content":{"rendered":"<p>Fried Tofu with Peanut Dipping Sauce is a low fat, tangy appetizer, made in Thai style. Learn how to make\/prepare Fried Tofu with Peanut Dipping Sauce by following this easy recipe.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p><strong>Recipe Ingredients:<\/strong><\/p>\n<p>5-7 sprigs sliced cilantro<br \/>\n1 teaspoon ground fresh chili paste<br \/>\n2 tablespoons toasted and crushed peanuts<br \/>\n1 pinch salt<br \/>\n2 tablespoons sugar<br \/>\n2 tablespoons vinegar<\/p>\n<p><strong>Recipe Steps:<\/strong><\/p>\n<p>In a microwavable bowl, combine sugar, ground fresh chili paste, salt and vinegar. Heat up for a minute or until sugar is dissolved.\u00a0 Stir the sauce with a spoon to blend all the ingredients in.\u00a0 Add the crushed, toasted peanuts and top with the sliced cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Tofu with Peanut Dipping Sauce is a low fat, tangy appetizer, made in Thai style. Learn how to make\/prepare Fried Tofu with Peanut Dipping Sauce by following this easy recipe. &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[66,47,65],"_links":{"self":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/434"}],"collection":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/comments?post=434"}],"version-history":[{"count":4,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/434\/revisions"}],"predecessor-version":[{"id":468,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/posts\/434\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media\/436"}],"wp:attachment":[{"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/media?parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/categories?post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.thailandstyle.info\/thaifood\/wp-json\/wp\/v2\/tags?post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}