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This famous dish is iconic of northeastern Thai cuisine, and it’s probably the healthiest chicken salad.
Green Curry Mussels
Mussels aren’t usually cooked with strong flavors so their own taste can shine through, but here the heat and spice of curry paste, moderated by creamy coconut milk, elevate the shellfish. Adjust the spice to your own taste by using more or less of the paste, or try a different variety: red curry paste is […]
Thai Fried Rice with Shrimp (Khao Pad Goong)
Thai fried rice with shrimp (khao pad goong), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of lime […]
Kway Tiew Nahm Sai (Clear Noodle Soup)
Kway Tiew Nahm Sai or Clear Noodle Soup is one of the most basic Thai noodles soups but don’t be misled with the word basic as this dish packs a lot of flavour. Just the soup alone is enough to make you crave for more and the key for making its soup taste really good […]
Peanut Dipping Sauce for Fried Tofu ( Nam Jim Tou Hu Tod)
April 11th, 2015 
evgoart 
Fried Tofu with Peanut Dipping Sauce is a low fat, tangy appetizer, made in Thai style. Learn how to make/prepare Fried Tofu with Peanut Dipping Sauce by following this easy recipe.
Tod Mun Sauce (Nam Jim Tod Mun)
April 11th, 2015 evgoart 
These delicious Thai fishcakes are very popular as starters or snacks. They’re served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad.
Chinese Chive Dumpling Sauce (Nam Jim Gui Chai)
April 11th, 2015 evgoart 
Chinese Chive Dumpling Sauce
Thai recipe for Chinese Chive Dumpling Sauce. How it’s really made in Thailand
Giant noodle roll sauce (Nam Jim Goi Tiew Lohd)
April 11th, 2015 evgoart 
This sauce will hit your major taste buds; sour, sweet, salty and hot! The sauce is a wonderful compliment to the noodles.
Green Mango Chili Fish Sauce – (Nam Pla Prig Mamuang)
April 11th, 2015 evgoart 
Green Mango Chili Fish Sauce, based on chili fish sauce, has the addition of shredded green mango and lime juice. This variation makes a great universal dipping sauce or a base for Thai salad dressing.
If you ever wonder what an average Thai eats at home, and if you could peer into their windows, you would often see a grilled catfish, fried fish or dried smoked fish eaten with this Green Mango Chili Fish Sauce. A Thai living abroad like me relishes Green Mango Chili Fish Sauce whenever I can get my hand on a green mango. With a bowl of rice, fried egg and this sauce is a meal I’m content.
Green Curry Mussels
February 15th, 2015 evgoart 
Mussels aren’t usually cooked with strong flavors so their own taste can shine through, but here the heat and spice of curry paste, moderated by creamy coconut milk, elevate the shellfish. Adjust the spice to your own taste by using more or less of the paste, or try a different variety: red curry paste is somewhat less spicy than green, and yellow curry paste is quite mild, with lots of ginger.
Thai Fried Rice with Shrimp (Khao Pad Goong)
January 8th, 2015 evgoart 
Thai fried rice with shrimp (khao pad goong), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla, the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice!
Kway Tiew Nahm Sai (Clear Noodle Soup)
January 8th, 2015 evgoart 
Kway Tiew Nahm Sai or Clear Noodle Soup is one of the most basic Thai noodles soups but don’t be misled with the word basic as this dish packs a lot of flavour. Just the soup alone is enough to make you crave for more and the key for making its soup taste really good are pork bones, radish and spices. The piping hot soup is then poured in a bowl with rice noodles, minced meat, fish balls and an assortment of vegetables such as bean sprouts and kailan.
Chicken Fried Rice with Basil – (Kao Pad Kaprao)
June 20th, 2014 evgoart 
