This easy salad is super-delicious and virtually fat free! Asian-style wheat noodles – or fettuccini pasta noodles – are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you’ll have all summer. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking. Make the full […]
Posts Tagged ‘vegetables’
Pak Boong Fai Daeng – Stir Fried Water Spinach
January 10th, 2012 evgoart
Pak Boong Fai Daeng is one of a few Thai street foods that can be made at home very easily, quickly, and with great results. Pak Boong is a very common vegetable in Thailand, as well as other South East Asian countries. Containing no meat and featuring only one main ingredient, the dish costs very little […]