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Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!
Posts Tagged ‘chicken’
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Red Thai Curry with Chicken (Gaang Phet Gai)
September 20th, 2012 
evgoart 
Gaang Phet Gai means hot chicken curry. Red curry is the hottest of all the Thai curries and one of the most popular and versatile curries in Thailand as well as the West. I have used chicken in this dish, but beef, pork or shrimp are also popular meats to have with a Red Thai […]
Green Chicken Curry soup (Kang Keaw Wan Gai)
February 22nd, 2012 evgoart 
Chicken is on of the popular meats used in Thai cuisine; it is usually available in most curry and soup. Kang Kiew Wan, literally translated as “Sweet Green Curry”, is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, […]
Grilled Pork Sticks with Turmeric (Moo Sa-Te )
February 20th, 2012 evgoart 
Тhis tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d’oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips – one is a mildly spicy thick sauce with ground peanuts, coconut […]
Panaeng Gai (Panang Curry with Chicken)
February 20th, 2012 evgoart 
Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally, in the finished product. One can happily substitute beef, other meats, or even vegetables for chicken, although cooking times should be adjusted to account for the […]
Stir fried chicken with cashew nuts (Gai Pad Med Mamuang)
February 20th, 2012 evgoart 
is another favorite dish for both foreigners who had and never had traveled to Thailand. It is also another Thai recipe that is fairly easy to do, has a delicious delicate taste for most foreigners, and last but not least it is easy to find the raw materials and various ingredients no matter what country […]
Thai Mango Chicken Salad
February 17th, 2012 evgoart 
Thai salads are meant to do exactly that, and this Thai Mango Chicken Salad is a prime example. It thrills your tastebuds with an exquisite mingling of flavors, it’s visually beautiful, the smell of the mango and coconut are heavenly, and you’ll hear a pleasant crunch as you indulge in bite after delicious bite. The […]
Rad Nah Kai – Chicken Noodle in Gravy
January 9th, 2012 evgoart 
Noodles In Gravy Thai called “Rad Nah” is one of Thai street food. It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu and Kale. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is seasoned with […]
