Archive for February, 2012

Green Chicken Curry soup (Kang Keaw Wan Gai)

Chicken is on of the popular meats used in Thai cuisine; it is usually available in most curry and soup. Kang Kiew Wan, literally translated as “Sweet Green Curry”, is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, […]

Grilled Pork Sticks with Turmeric (Moo Sa-Te )

Тhis tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d’oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips – one is a mildly spicy thick sauce with ground peanuts, coconut […]

Panaeng Gai (Panang Curry with Chicken)

Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally, in the finished product. One can happily substitute beef, other meats, or even vegetables for chicken, although cooking times should be adjusted to account for the […]

Stir fried chicken with cashew nuts (Gai Pad Med Mamuang)

is another favorite dish for both foreigners who had and never had traveled to Thailand. It is also another Thai recipe that is fairly easy to do, has a delicious delicate taste for most foreigners, and last but not least it is easy to find the raw materials and various ingredients no matter what country […]

Thai Noodle/Pasta Salad with Shrimp and Vegetables

This easy salad is super-delicious and virtually fat free! Asian-style wheat noodles – or fettuccini pasta noodles – are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you’ll have all summer. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking. Make the full […]

Thai Fruit Salad

Tropical fruit – or a mixture of tropical and local fruit – is tossed together in a sweet coconut-lime fruit salad dressing that enhances but never overwhelms the luscious taste of the fruit. Choose your own combination of fruit for this easy fresh fruit salad. If making it for a party, consider serving your fruit […]

Grilled Shrimp Salad

This grilled shrimp salad is easy to make, and yet the taste is truly gourmet. For this recipe, I’ve combined classic Thai garlic grilled shrimp with a salad of mixed greens and herbs, all topped off with a cool coconut dressing that is fabulous on a warm summer day. Add grilled pineapple or mango to […]

Pad Thai Noodle Salad

Based on world-famous Pad Thai noodles, this salad features bold Thai flavors and an abundance of textures. It’s also light in calories and fat, plus naturally gluten-free. Serve it up as a main course or side dish – also makes a beautiful salad to take to a summer potluck, picnic, or cookout.

Thai Green Papaya Salad – “Som Tam”

This green papaya salad, known as som tam, is popular in most areas of Thailand, and when you taste it, you’ll know why. The slightly tart flavor of the green papaya combines well with the spice of red chili pepper and the saltiness of shrimp paste and fish sauce, plus the sweetness of honey. Green […]

Thai Tossed Green Salad

This easy tossed green salad recipe can be put together in a matter of minutes. Thai green salad makes a wonderfully cooling side dish to spicy Thai curries and other Thai recipes, but is equally excellent for everyday meals. This tossed salad includes a very simple salad dressing recipe that’s delicious, fresh, and slightly creamy […]

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes