Archive for April, 2015

Peanut Dipping Sauce for Fried Tofu ( Nam Jim Tou Hu Tod)

Fried Tofu with Peanut Dipping Sauce is a low fat, tangy appetizer, made in Thai style. Learn how to make/prepare Fried Tofu with Peanut Dipping Sauce by following this easy recipe.    

Tod Mun Sauce (Nam Jim Tod Mun)

These delicious Thai fishcakes are very popular as starters or snacks. They’re served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad.    

Chinese Chive Dumpling Sauce (Nam Jim Gui Chai)

Chinese Chive Dumpling Sauce Thai recipe for Chinese Chive Dumpling Sauce. How it’s really made in Thailand      

Giant noodle roll sauce (Nam Jim Goi Tiew Lohd)

This sauce will hit your major taste buds; sour, sweet, salty and hot! The sauce is a wonderful compliment to the noodles.      

Green Mango Chili Fish Sauce – (Nam Pla Prig Mamuang)

Green Mango Chili Fish Sauce, based on chili fish sauce, has the addition of shredded green mango and lime juice. This variation makes a great universal dipping sauce or a base for Thai salad dressing. If you ever wonder what an average Thai eats at home, and if you could peer into their windows, you […]

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