September 20th, 2012 
evgoart 
An omelette has got to be one of the easiest and simplest meals to make, one of the first to master when you first begin to cook. Khai Jiaw is no exception and a great alternative to the normal omelette, with an Asian twist. Khai Jiaw is a very common snack in Thailand eaten as […]
July 24th, 2012 evgoart 
You can use pretty much any fish. I used basa, a fresh water fish with firm, white flesh. The fish is first blended into a sticky paste with an egg, to bind the mixture, red curry paste, cornstarch or tapioca flour and fish sauce. The paste is then mixed with fragrant kaffir lime leaves and […]
February 20th, 2012 evgoart 
Тhis tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d’oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips – one is a mildly spicy thick sauce with ground peanuts, coconut […]
January 10th, 2012 evgoart 
Fried spring rolls are on the menu at Thai, Chinese, or any Asian-style restaurant, and we think this style using genuine Thai beanthread noodles is the best. This is classic snack food that can also fill you up. Make a large batch if you’d like. After cooking the rolls, set them out in the open […]
January 10th, 2012 evgoart 
Pak Boong Fai Daeng is one of a few Thai street foods that can be made at home very easily, quickly, and with great results. Pak Boong is a very common vegetable in Thailand, as well as other South East Asian countries. Containing no meat and featuring only one main ingredient, the dish costs very little […]
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