February 15th, 2015 
evgoart 
Mussels aren’t usually cooked with strong flavors so their own taste can shine through, but here the heat and spice of curry paste, moderated by creamy coconut milk, elevate the shellfish. Adjust the spice to your own taste by using more or less of the paste, or try a different variety: red curry paste is […]
January 8th, 2015 evgoart 
Thai fried rice with shrimp (khao pad goong), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of lime […]
January 8th, 2015 evgoart 
Kway Tiew Nahm Sai or Clear Noodle Soup is one of the most basic Thai noodles soups but don’t be misled with the word basic as this dish packs a lot of flavour. Just the soup alone is enough to make you crave for more and the key for making its soup taste really good […]
June 20th, 2014 evgoart 
Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!
March 13th, 2014 evgoart 
Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil. This famous dish is a hybrid between Pad See Ew and Pad Ga Prao.
September 20th, 2012 evgoart 
Stir fried pork with holy basil, known as Pad Ga-Prao Muu in Thai, is a common dish eaten throughout the country. It is traditionally eaten with rice. This dish, although the recipe calls for minced pork, can also be eaten with chicken or beef mince as well as with sliced meats. Tofu can also be […]
July 24th, 2012 evgoart 
Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab fried rice was the dish that came at the end of the 10-20 course wedding banquet. Crab Fried Rice is a dish that you do not […]
February 20th, 2012 evgoart 
Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally, in the finished product. One can happily substitute beef, other meats, or even vegetables for chicken, although cooking times should be adjusted to account for the […]
February 20th, 2012 evgoart 
is another favorite dish for both foreigners who had and never had traveled to Thailand. It is also another Thai recipe that is fairly easy to do, has a delicious delicate taste for most foreigners, and last but not least it is easy to find the raw materials and various ingredients no matter what country […]
February 18th, 2012 evgoart 
Based on world-famous Pad Thai noodles, this salad features bold Thai flavors and an abundance of textures. It’s also light in calories and fat, plus naturally gluten-free. Serve it up as a main course or side dish – also makes a beautiful salad to take to a summer potluck, picnic, or cookout.
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