Posts Tagged ‘soup’

Kway Tiew Nahm Sai (Clear Noodle Soup)

Kway Tiew Nahm Sai or Clear Noodle Soup is one of the most basic Thai noodles soups but don’t be misled with the word basic as this dish packs a lot of flavour. Just the soup alone is enough to make you crave for more and the key for making its soup taste really good […]

Red Thai Curry with Chicken (Gaang Phet Gai)

Gaang Phet Gai means hot chicken curry. Red curry is the hottest of all the Thai curries and one of the most popular and versatile curries in Thailand as well as the West. I have used chicken in this dish, but beef, pork or shrimp are also popular meats to have with a Red Thai […]

Green Chicken Curry soup (Kang Keaw Wan Gai)

Chicken is on of the popular meats used in Thai cuisine; it is usually available in most curry and soup. Kang Kiew Wan, literally translated as “Sweet Green Curry”, is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, […]

Tom Yum Goong – Sour & Spicy Lemongrass Shrimp Soup

Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is […]

“Tom Kha Gai” – Chicken Soup in Coconut Milk

tom kah gai

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the very unique flavor of galangal (“kha” in Thai) which creates a heavenly taste when combined with hot chile peppers, coconut milk, lime leaves and lemongrass.  

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes