February 15th, 2015 
evgoart 
Mussels aren’t usually cooked with strong flavors so their own taste can shine through, but here the heat and spice of curry paste, moderated by creamy coconut milk, elevate the shellfish. Adjust the spice to your own taste by using more or less of the paste, or try a different variety: red curry paste is […]
January 8th, 2015 evgoart 
Thai fried rice with shrimp (khao pad goong), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of lime […]
January 8th, 2015 evgoart 
Kway Tiew Nahm Sai or Clear Noodle Soup is one of the most basic Thai noodles soups but don’t be misled with the word basic as this dish packs a lot of flavour. Just the soup alone is enough to make you crave for more and the key for making its soup taste really good […]
June 20th, 2014 evgoart 
Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!
March 13th, 2014 evgoart 
Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil. This famous dish is a hybrid between Pad See Ew and Pad Ga Prao.
September 20th, 2012 evgoart 
An omelette has got to be one of the easiest and simplest meals to make, one of the first to master when you first begin to cook. Khai Jiaw is no exception and a great alternative to the normal omelette, with an Asian twist. Khai Jiaw is a very common snack in Thailand eaten as […]
July 24th, 2012 evgoart 
Yum Woon Sen, is a Thai bean thread noodle salad that is often served with either prawns or ground chicken. The ‘dressing’ is made up of the usual Thai ingredients, naam pla (fish sauce), lime juice and lemon grass. I also added lots of coriander (cilantro) and mint to my recipe. The salad can be […]
July 24th, 2012 evgoart 
You can use pretty much any fish. I used basa, a fresh water fish with firm, white flesh. The fish is first blended into a sticky paste with an egg, to bind the mixture, red curry paste, cornstarch or tapioca flour and fish sauce. The paste is then mixed with fragrant kaffir lime leaves and […]
July 24th, 2012 evgoart 
Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab fried rice was the dish that came at the end of the 10-20 course wedding banquet. Crab Fried Rice is a dish that you do not […]
February 20th, 2012 evgoart 
Тhis tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d’oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips – one is a mildly spicy thick sauce with ground peanuts, coconut […]
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