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Fried Tofu with Peanut Dipping Sauce is a low fat, tangy appetizer, made in Thai style. Learn how to make/prepare Fried Tofu with Peanut Dipping Sauce by following this easy recipe.
Posts Tagged ‘sauces’
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Tod Mun Sauce (Nam Jim Tod Mun)
April 11th, 2015 
evgoart 
These delicious Thai fishcakes are very popular as starters or snacks. They’re served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad.
Chinese Chive Dumpling Sauce (Nam Jim Gui Chai)
April 11th, 2015 evgoart 
Chinese Chive Dumpling Sauce Thai recipe for Chinese Chive Dumpling Sauce. How it’s really made in Thailand
Giant noodle roll sauce (Nam Jim Goi Tiew Lohd)
April 11th, 2015 evgoart 
This sauce will hit your major taste buds; sour, sweet, salty and hot! The sauce is a wonderful compliment to the noodles.
Green Mango Chili Fish Sauce – (Nam Pla Prig Mamuang)
April 11th, 2015 evgoart 
Green Mango Chili Fish Sauce, based on chili fish sauce, has the addition of shredded green mango and lime juice. This variation makes a great universal dipping sauce or a base for Thai salad dressing. If you ever wonder what an average Thai eats at home, and if you could peer into their windows, you […]
Thai Chili Garlic Dipping Sauce (Nam Phrik)
July 23rd, 2012 evgoart 
In Thailand, every household has a different variation on the Nam Phrik recipe. However, Nam Prik has all the same basic ingredients: garlic, fresh chilies, fish sauce and lime juice. Thai chilies or also called Bird’s eye chili are one of the hottest chills out there, so once you have been cutting these please make sure […]
