September 20th, 2012 
evgoart 
Gaang Phet Gai means hot chicken curry. Red curry is the hottest of all the Thai curries and one of the most popular and versatile curries in Thailand as well as the West. I have used chicken in this dish, but beef, pork or shrimp are also popular meats to have with a Red Thai […]
February 22nd, 2012 evgoart 
Chicken is on of the popular meats used in Thai cuisine; it is usually available in most curry and soup. Kang Kiew Wan, literally translated as “Sweet Green Curry”, is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, […]
February 20th, 2012 evgoart 
Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally, in the finished product. One can happily substitute beef, other meats, or even vegetables for chicken, although cooking times should be adjusted to account for the […]
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