January 10th, 2012 
evgoart 
Fried spring rolls are on the menu at Thai, Chinese, or any Asian-style restaurant, and we think this style using genuine Thai beanthread noodles is the best. This is classic snack food that can also fill you up. Make a large batch if you’d like. After cooking the rolls, set them out in the open […]
January 10th, 2012 evgoart 
This Steamed Pork Sausage had become well appreciated souvenir from this Province, Ubon Ratchatanee. This sausage is needed in many Vietnamese spring rolls, rice noodle soup and other dishes. In general, Thai people like to eat spicier than the Vietnamese people; therefore we use this pork sausage as the main ingredients of our spicy salad. You […]
January 10th, 2012 evgoart 
Pad See Ew is that it’s easy to make and doesn’t require a lot of ingredients. Another great note is that it’s cheap to make! Pad See Ew is a common street-food noodle here in Central Thailand. See Ew is a Southern Chinese word for soy sauce. This dish literally means ‘stir fried soy sauce’. […]
January 10th, 2012 evgoart 
Pak Boong Fai Daeng is one of a few Thai street foods that can be made at home very easily, quickly, and with great results. Pak Boong is a very common vegetable in Thailand, as well as other South East Asian countries. Containing no meat and featuring only one main ingredient, the dish costs very little […]
January 9th, 2012 evgoart 
Noodles In Gravy Thai called “Rad Nah” is one of Thai street food. It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu and Kale. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is seasoned with […]
January 7th, 2012 evgoart 
In Thailand grass jelly is known as “Chao Kuai”, and is commonly served relatively plain together with ice and natural brown sugar. Additionally, it can also be served with fruits such as Jackfruit, the fruit of the toddy palm or mixed together with other Thai desserts.
January 6th, 2012 evgoart 
Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is […]
Posted in Soups 
Tags: soup, Thai food, Tom Yum Goong 
Comments Off on Tom Yum Goong – Sour & Spicy Lemongrass Shrimp Soup January 6th, 2012 evgoart 
This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the very unique flavor of galangal (“kha” in Thai) which creates a heavenly taste when combined with hot chile peppers, coconut milk, lime leaves and lemongrass.
January 5th, 2012 evgoart 
It’s mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice. Khao Nieow Ma-muang is a very popular dessert.
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