Archive for the ‘Dessert’ Category

Chao Kuai (Grass jelly)

Thai dessert

In Thailand grass jelly is known as “Chao Kuai”, and is commonly served relatively plain together with ice and natural brown sugar. Additionally, it can also be served with fruits such as Jackfruit, the fruit of the toddy palm or mixed together with other Thai desserts.  

Khao niao mamuang – Mango with sticky rice

Thai dessert

It’s mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice. Khao Nieow Ma-muang is a very popular dessert.    

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