Posts Tagged ‘fish’

Green Mango Chili Fish Sauce – (Nam Pla Prig Mamuang)

Green Mango Chili Fish Sauce, based on chili fish sauce, has the addition of shredded green mango and lime juice. This variation makes a great universal dipping sauce or a base for Thai salad dressing. If you ever wonder what an average Thai eats at home, and if you could peer into their windows, you […]

Thai Fish Cakes (Tod Mun Pla )

You can use pretty much any fish. I used basa, a fresh water fish with firm, white flesh. The fish is first blended into a sticky paste with an egg, to bind the mixture, red curry paste, cornstarch or tapioca flour and fish sauce. The paste is then mixed with fragrant kaffir lime leaves and […]

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