September 20th, 2012 
evgoart 
An omelette has got to be one of the easiest and simplest meals to make, one of the first to master when you first begin to cook. Khai Jiaw is no exception and a great alternative to the normal omelette, with an Asian twist. Khai Jiaw is a very common snack in Thailand eaten as […]
September 20th, 2012 evgoart 
Gaang Phet Gai means hot chicken curry. Red curry is the hottest of all the Thai curries and one of the most popular and versatile curries in Thailand as well as the West. I have used chicken in this dish, but beef, pork or shrimp are also popular meats to have with a Red Thai […]
September 20th, 2012 evgoart 
Stir fried pork with holy basil, known as Pad Ga-Prao Muu in Thai, is a common dish eaten throughout the country. It is traditionally eaten with rice. This dish, although the recipe calls for minced pork, can also be eaten with chicken or beef mince as well as with sliced meats. Tofu can also be […]
September 20th, 2012 evgoart 
Yum Khai Dao is a quick and easy lunch or a light, tasty snack. This recipe uses normal chicken eggs but duck eggs can be used or even quail eggs. Quail eggs make the dish look much prettier and you won’t need to cut these eggs up.
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