Thai Food

These delicious Thai fishcakes are very popular as starters or snacks. They’re served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad.

Recipe Ingredients:

1/2 quartered and thinly sliced cucumber
1/2 teaspoon ground fresh chili paste
1-2 tablespoons peanuts
5 tablespoons sugar
5 tablespoons vinegar

Recipe Steps:

Combine vinegar, sugar and red pepper sauce together in a small bowl. Heat the mixture in microwave until all ingredients mix well, approximately 1 min. Add the sliced cucumber and mix well. Toast peanuts in a pan. Then crush peanuts into small pieces. Top it on the sauce. Refrigerate the sauce until Tod Mun is ready.