Archive for the ‘Main Course’ Category

Pad See Ew – Thai Rice Noodles

Pad See Ew is that it’s easy to make and doesn’t require a lot of ingredients. Another great note is that it’s cheap to make! Pad See Ew is a common street-food noodle here in Central Thailand. See Ew is a Southern Chinese word for soy sauce. This dish literally means ‘stir fried soy sauce’. […]

Rad Nah Kai – Chicken Noodle in Gravy

Thai noodles

Noodles In Gravy Thai called “Rad Nah” is one of Thai street food. It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu and Kale. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is seasoned with […]

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