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Green Curry Mussels

Mussels aren’t usually cooked with strong flavors so their own taste can shine through, but here the heat and spice of curry paste, moderated by creamy coconut milk, elevate the shellfish. Adjust the spice to your own taste by using more or less of the paste, or try a different variety: red curry paste is […]

Thai Fried Rice with Shrimp (Khao Pad Goong)

Thai fried rice with shrimp (khao pad goong), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it’s served with a squeeze of lime […]

Kway Tiew Nahm Sai (Clear Noodle Soup)

Kway Tiew Nahm Sai or Clear Noodle Soup is one of the most basic Thai noodles soups but don’t be misled with the word basic as this dish packs a lot of flavour. Just the soup alone is enough to make you crave for more and the key for making its soup taste really good […]

Chicken Fried Rice with Basil – (Kao Pad Kaprao)

Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!        

Kao Pad Krapa Kao Pad Krapa

Drunken Noodles (Pad Kee Mao)

Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil. This famous dish is a hybrid between Pad See Ew and Pad Ga Prao.      

Tom Yum Goong – Sour & Spicy Lemongrass Shrimp Soup

January 6th, 2012 evgoart

Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main focus of the dish but you may also use firm white-flesh fish ( Tom Yum Taleh) or chicken ( Tom Yum Gai).

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“Tom Kha Gai” – Chicken Soup in Coconut Milk

January 6th, 2012 evgoart
tom kah gai

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the very unique flavor of galangal (“kha” in Thai) which creates a heavenly taste when combined with hot chile peppers, coconut milk, lime leaves and lemongrass.

 

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Khao niao mamuang – Mango with sticky rice

January 5th, 2012 evgoart
Thai dessert

It’s mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice. Khao Nieow Ma-muang is a very popular dessert.

 

 

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