Posts Tagged ‘panaeng’

Panaeng Gai (Panang Curry with Chicken)

Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally, in the finished product. One can happily substitute beef, other meats, or even vegetables for chicken, although cooking times should be adjusted to account for the […]

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